Responsibilities: Support the Production Coordinator (Chef de Partie) or Assistant Production Managers (Sous Chef) in the daily food production (cooking).
Responsibilities: Prepare and present sales reports Inventory and stock management Track all orders and ensure payment is made Manage transactions with
Requirements: Minimum academic qualification of a Bachelor's degree in any related discipline Minimum of 1 year of work experience Must be computer literate
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Job Title: Kitchen Steward (Casual) | 1 Year Company: Ogeyi Place Hotels Limited Your Application: You have not applied yet Location: Port Harcourt , Nigeria
Responsibilities: Participate in ensuring effective multidisciplinary communication links both upwards and downwards within Critical Care and the rest of the
Responsibilities: Support the Production Coordinator (Chef de Partie) or Assistant Production Managers (Sous Chef) in the daily food production (cooking).
Tincan Island Container Terminal is a subsidiary of a multinational / global entity in the maritime sector. A rewarding career, great culture and working
Tincan Island Container Terminal is a subsidiary of a multinational / global entity in the maritime sector. A rewarding career, great culture and working