Responsibilities: Reports to the chef Responsible for delivering the ultimate in professional service with the standards expected and trained by OPHL.
Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
Job Title: Kitchen Steward (Casual) | 1 Year Company: Ogeyi Place Hotels Limited Your Application: You have not applied yet Location: Port Harcourt , Nigeria
Requirements: Requirements SSCE, OND, BSC, and HND 1 year of experience Stewarding Skills and Kitchen and Stewarding Equipment Knowledge. Other: - Polite and
Ideal Staffing Agency is recruiting suitably qualified candidates to fill the position below: Job Title: Professional Chef Location: Ikoyi, Lagos Primary
Lisse Africa is a dynamic human resource consulting firm with key interest in recruitment with the aim of providing employees that are professional, verified
Owens and Xley is a Small Business Advisory and Consulting Company in Lagos, Nigeria. Our services include of Small Business Startup and Set up, Business Plan
Job Title: Chef (Live-in or Live-out) Location: Lekki, Lagos Job Description: Are you a culinary artist with a passion for creating delightful dishes that
Marriott International is a leading global Lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported
Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
Sous Chef at Marriott International Employment Nigeria 30-Nov-2023 ₦Not Available IMO , OWERRI , Hotel And Tourism Marriott International is a leading
Komsven Multiservice Limited is an indigenous multi-disciplinary consulting firm with uniquely qualified Professionals providing first class professional
Responsibilities: Supervise and enforce meal preparation according to the recipe/menu specifications, and defined by the Production Manager (Head Chef) and
Lisse Africa is a dynamic human resource consulting firm with key interest in recruitment with the aim of providing employees that are professional, verified
Responsibilities: Support the Production Coordinator (Chef de Partie) or Assistant Production Managers (Sous Chef) in the daily food production (cooking).
Responsibilities: Oversee the running of the kitchen in the absence of the Sous Chefs/Chefs. Make informed decisions in the absence of Sous Chefs/Chefs, when
Responsibilities: Candidate should be able to make all Nigerian meals and prepare breakfast Should be very organized and serve meals professionally. Candidate
Never Miss a Job Update Again. Click Here to Subscribe Company: Fastest Cakes Limited Location: Nigeria State: Lagos Jobs Job type: Full-Time Job category:
Never Miss a Job Update Again. Click Here to Subscribe Company: Marriott International Location: Nigeria State: Imo Jobs Job type: Full-Time Job category:
LSG Sky Chefs Things Remembered Services FZE is a company with strong and solid growth and is part of a group that is the world's largest provider of inflight