Responsibilities: Cleaning and arranging guest rooms Washing dirty bedding, clothing and linen Stocking and maintaining an inventory of housekeeping supplies
Responsibilities: Preparing food for the aged and caring for feeding equipment. Changing diapers for the aged. Bathing the aged when necessary, Dressing,
Responsibilities: Oversee the promotion of property sales on advertisement media and listing services Meet with prospects and clients interested in properties
Maintenance Officer ABNM HR STAFFING SOLUTIONS LIMITED Engineering & Technology Abuja Full Time Hospitality & Hotel NGN 75,000 - 150,000 New Today Job Summary
Waiter/Waitress ABNM HR STAFFING SOLUTIONS LIMITED Food Services & Catering Abuja Full Time Hospitality & Hotel NGN Less than 75,000 New Today Job Summary We
Procurement Officer ABNM HR STAFFING SOLUTIONS LIMITED Food Services & Catering Abuja Full Time Hospitality & Hotel NGN 75,000 - 150,000 New Today Job Summary
Restaurant Floor Manager ABNM HR STAFFING SOLUTIONS LIMITED Hospitality & Leisure Abuja Full Time Hospitality & Hotel NGN 75,000 - 150,000 New 1 week ago Job
Mixologist ABNM HR STAFFING SOLUTIONS LIMITED Food Services & Catering Abuja Full Time Hospitality & Hotel NGN 75,000 - 150,000 New Today Job Summary
Store Keeper ABNM HR STAFFING SOLUTIONS LIMITED Food Services & Catering Abuja Full Time Hospitality & Hotel NGN 75,000 - 150,000 New Today Job Summary To
Responsibilities: Maintaining a well-stocked bar, including all ingredients needed to prepare signature drinks and standard drink orders Preparing
Responsibilities: Follow all relevant operational procedures and instructions so that work is Carried out in a controlled and consistent manner Familiar with
Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of
Responsibilities: Conducting routine inspections of premises and equipment. Performing preventative maintenance. Handling basic repairs and maintenance.
Responsibilities: Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of
Responsibilities: Create and maintain relationships with vendors/suppliers Estimate and establish budgets for purchases Make professional decisions in a
Responsibilities: Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any
Responsibilities: Achieve growth and hit sales targets by successfully managing the sales team Design and implement a strategic business plan that expands the
Responsibilities: Greet and escort customers to their tables Present the menu and provide detailed information when asked (e.g., about portions, ingredients or
Responsibilities: Reconciling the company's bank statements and bookkeeping ledgers Completing analysis of the employee expenditures Managing income and
Responsibilities: Oversee the day–to–day running of the kitchen in the restaurant including managing the kitchen staff. Assist in Planning menus. Budgeting