Responsibilities: Oversee the running of the kitchen in the absence of the Head Chefs. Make informed decisions in the absence of the Head Chef, when food
Job Description Responsibilities: Cook and oversee food preparation and presentation of various continental dishes. Monitor equipment quality and maintenance.
Responsibilities: Plan and execute the preparation of diverse and creative menus Maintain a clean and organized kitchen environment Manage inventory Ensure
Requirements: Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock.
Harobed & Associates (H&A) Limited is a management consulting firm with its head office in Abuja, Nigeria, founded in 2009. We are ideally positioned to
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Jameda Concepts is recruiting suitably qualified candidates to fill the following positions below: Job Titles: Chef, Steward & Cleaner Location: Lagos Job
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Grand Bezer Nigeria Limited is a Hospitality, hotel, Restaurant Management Company. We assist hotel owners, investors, and tourism & hospitality organizations
Responsibilities: Menu Development: Contribute to the creation and development of the restaurant's continental menu. Stay abreast of culinary trends and
Job Description: · Create and update menus that reflect local and international dishes · Cook a wide range of dishes including appetizers, main courses and
Job Title: Chef (Live-in or Live-out) Location: Lekki, Lagos Job Description: Are you a culinary artist with a passion for creating delightful dishes that
Tacade Consulting Limited - Our client, a reputable Hospitality company, is recruiting to fill the position below: Job Title: Resident Cook Location: Oyo