JOB TITLE/ POSITION: BRAND MANAGER DEPARTMENT: MARKETING DEPARTMENT LOCATION: VI, LAGOS Global Profilers is a Recruitment & HR Services firm specializing in
Job Description Enhances guest satisfaction Handles guest comments and complaints, ensuring follow-up Develops close relationships with guests to encourage
Rubels & Angels is a Premium Dining and Take out Restaurant redefining the food service industry. We are a dynamic & ambitious food company looking to change
Responsibilities: Market Analysis: Conduct thorough market research to identify potential opportunities, trends, and competitive landscapes. Analyze customer
An exceptional boutique hotel located on Lagos Island is seeking to hire the following: Job Type Full Time Location Lagos Island Job Description A Waiter /
An exceptional boutique hotel located on Lagos Island is seeking to hire the following: Job Type Full Time Location Lagos Island Job Description As a
Responsibilities: Support the Coordination of daily front and backend operations of the outlet. Supervising staff and area to ensure customer satisfaction
TechnoServe is seeking proposals from qualified consultants for the following scope of work.For information on timeline, application requirements, and
Managerial Expertise: Our Business Manager brings a wealth of experience and expertise to the role. With a strong background in business administration, retail
Hotel Capitol is a modern and contemporary hotel that offers not only luxury but comfort at its best. The three-star hotel is strategically located at the
Job Description A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen
Responsibilities Provide excellent customer service. Greet customers and attend to customers. Make suggestions based on their preferences. Take and serve
Greystone Consulting Limited - Our client is a fast-food restaurant having locations in Ejigbo in Lagos. They provide your favorite Nigerian foods in a nice
Chef Eros & Co is a certified food brand that is fully integrated in cooking, baking, mixology, shopping and catering through subsidiaries that bear the needs
Responsibilities: Assists the Service Food Supervisor in planning the menu and food production based on the estimated number of customers daily. Assists the
Responsibilities: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and
Responsibilities: Supervising and leading all maintenance processes and operations. Tracking expenses and overseeing the budget for maintenance. Maintaining
Responsibilities: Leadership and Team Management: Oversee and manage the performance of the restaurant staff. Provide ongoing coaching, training, and
Responsibilities: Direct and supervise employees engaged in sales and all front desk activities while maintaining high-quality of food products. Handling of
A kitchen assistant is responsible for assisting the kitchen staff in the preparation and maintenance of food service areas. The duties include: ?Washing and