This position involves designing, implementing, and facilitating training programs to enhance the skills and knowledge of employees working in various roles
Soul Food Restaurant is a full-fledged organization with the goal of creating food that appeals to the African heart both in taste and in portion. We are
Responsibilities: Operational Management: Ensure smooth day-to-day operations and also supervise and coordinate the activities of production and sales staff.
Responsibilities: Recruiting, training, and supervising staff. Preparing and managing budgets. Creating staffing rotas. Planning menus. Ensuring compliance
Responsibilities: Design exceptional menus, purchase goods, and continuously make necessary improvements Manage all F&B and day-to-day operations within
Responsibilities: Sell food, food ingredients, and food services to businesses and individuals. Sell food for re-distribution and to get the food into the
Responsibilities: Achieving growth in the business, setting new selling standards; Ensuring the sales team is overachieving their targets as individuals and as
Responsibilities: Manage and oversee the daily operations of the company. Coordinate daily activities and facilitate communication between employees. Manage
Transport food orders from the kitchen to the appropriate tables in a timely manner Collaborate with kitchen and waitstaff to ensure accurate and prompt food
Welcome guests with a friendly and inviting demeanor as they enter the restaurant or lounge. • Manage the waiting list during peak hours and provide accurate
Responsibilities: Support the Coordination of daily front and backend operations of the outlet. Supervising staff and area to ensure customer satisfaction
Responsibilities: Engage with customers via phone, email, and chat to address inquiries, orders, and concerns. Provide product information, pricing details,
POSITION SUMMARY Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling
Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel
Bartender Can you handle being the centre of attention, are you a single malt rather than a blend? If you say Yes I Can! here at the Radisson Blu Hotel, weâre
JOB SUMMARY Functions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include
Soul Food Restaurant is a restaurant located in the heart of Yaba. Serving both continental and intercontinental dishes. We are recruiting to fill the
Responsibilities: Directly manages the hotel and staff on a daily basis, and responsible for the overall direction, co-ordination and evaluation of the hotel.
Responsibilities Developing the sales and marketing strategy for the Hotel that is derived from and directly supports the overall relevant business strategies,
JOB TITLE/ POSITION: IT MANAGER LOCATION: VI, LAGOS REMUNERATION: N450, 000 – N650, 000 (MONTHLY GROSS) Global Profilers is a Recruitment & HR Services firm