Responsibilities: Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes Create new and exciting
Responsibilities: Oversee the running of the kitchen in the absence of the Head Chefs. Make informed decisions in the absence of the Head Chef, when food
Upbeat is a world class and fun sports and fitness recreation centre in Africa for the benefit of all in the community. We are vibrant, encouraging,
Seerbit is a fast growing Financial Technology company that seeks to bridge the gaps identified in Africa’s payment ecosystem, with presence in over 10
Responsibilities: Plan and execute the preparation of diverse and creative menus Maintain a clean and organized kitchen environment Manage inventory Ensure
Responsibilities: Reports to the chef Responsible for delivering the ultimate in professional service with the standards expected and trained by OPHL.
Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
Job Title: Kitchen Steward (Casual) | 1 Year Company: Ogeyi Place Hotels Limited Your Application: You have not applied yet Location: Port Harcourt , Nigeria
Requirements: Requirements SSCE, OND, BSC, and HND 1 year of experience Stewarding Skills and Kitchen and Stewarding Equipment Knowledge. Other: - Polite and
Ideal Staffing Agency is recruiting suitably qualified candidates to fill the position below: Job Title: Professional Chef Location: Ikoyi, Lagos Primary
Lisse Africa is a dynamic human resource consulting firm with key interest in recruitment with the aim of providing employees that are professional, verified
Owens and Xley is a Small Business Advisory and Consulting Company in Lagos, Nigeria. Our services include of Small Business Startup and Set up, Business Plan
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Marriott International is a leading global Lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported
Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
Sous Chef at Marriott International Employment Nigeria 30-Nov-2023 ₦Not Available IMO , OWERRI , Hotel And Tourism Marriott International is a leading
Komsven Multiservice Limited is an indigenous multi-disciplinary consulting firm with uniquely qualified Professionals providing first class professional
Responsibilities: Supervise and enforce meal preparation according to the recipe/menu specifications, and defined by the Production Manager (Head Chef) and
Lisse Africa is a dynamic human resource consulting firm with key interest in recruitment with the aim of providing employees that are professional, verified
Responsibilities: Support the Production Coordinator (Chef de Partie) or Assistant Production Managers (Sous Chef) in the daily food production (cooking).