Chef Bauchi Jobs

Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables,

At Sooyah Bistro, we don't just serve food, we serve joy. You're more than just a customer or employee, you're a part of our Sooyah fam. Our vision is simple

Will be responsible for preparing, cooking, and presenting meals to customers. Must be knowledgeable about food safety, kitchen equipment, and culinary

Responsibilities: Accuracy and speed in executing assigned tasks and must be familiar with the industry's best practices with good knowledge of various Foods

Accor Hotel is a French multinational hospitality company that owns, manages, and franchises hotels, resorts, and vacation properties. It is the largest

Dreams by DV8 Hotel is a luxury hotel located in premier city of Surulere Lagos. "To treat a stranger as one of our own" characterizes the hospitality one can

Chef Job Description Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our

Responsibilities: Prepare and cook high-quality, delicious meals in adherence to dietary needs, preferences, and cultural requirements. Create a diverse and

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to

High Caliber Nigeria Limited is a human resources/management consultancy company. We specialize in the following areas: Outsourcing, Recruitment and Placement,

Radisson Hotel Group is one of the world's largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in

Job Title: Chef (Live-in or Live-out) Location: Lekki, Lagos Job Description: Are you a culinary artist with a passion for creating delightful dishes that

1. Kitchen Operations Management: • Supervise, train, and schedule kitchen staff, including chefs, cooks, and kitchen assistants. • Ensure efficient

Responsibilities: Planning and designing menus for eating establishments Calculating costs and liaising with suppliers Directing kitchen operations and

Responsibilities: Menu Development and Design: Create new dishes and menus, ensuring variety and upholding the establishment's identity and reputation. Meal

TalentPool is Nigeria's emerging human capital solutions company providing a wide range of human capital and business support solutions to businesses. We work

Eric Kayser, a fast-growing Hospitality company with branches in Victoria Island and Ikoyi, Lagos State, is looking for ambitious and skilled candidates to