Responsibilities: Develop and plan menus for daily meals and special events. Prepare high-quality dishes Study recipes, creative meal options, innovative
Summary The Wikimedia Foundation is looking for a Senior Site Reliability Engineer to join our team, reporting to the Engineering Manager, Cloud Services.Cloud
Responsibilities: Support the Production Coordinator (Chef de Partie) or Assistant Production Managers (Sous Chef) in the daily food production (cooking).
Job Description Enhances guest satisfaction Handles guest comments and complaints, ensuring follow-up Develops close relationships with guests to encourage
Azure Hotel and Suites is a luxury boutique hotel located in Lagos. With a wide range of services catered to both business and leisure travelers, Azure Hotel
Responsibilities: Menu Development: Design and create innovative and appealing menus, considering the preferences and dietary needs of cinema-goers. Food
An Accountant helps businesses make critical financial decisions by collecting, tracking, and correcting the company's finances. They are responsible for
Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up
Responsibilities: Prepare and cook a diverse range of dishes, ensuring high-quality presentation and taste. Collaborate with the kitchen team to plan menus and
Responsibilities: Accurately measure meal ingredients for each station for cook unit. Maintain a well organized, high performing prep station that achieves
Hotel Capitol is a modern and contemporary hotel that offers not only luxury but comfort at its best. The three-star hotel is strategically located at the
Chef Eros & Co is a certified food brand that is fully integrated in cooking, baking, mixology, shopping and catering through subsidiaries that bear the needs
Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
Responsibilities: Menu Development: Contribute to the creation and development of the restaurant's continental menu. Stay abreast of culinary trends and
Job Title: Chef (Live-in or Live-out) Location: Lekki, Lagos Job Description: Are you a culinary artist with a passion for creating delightful dishes that
Will be responsible for preparing, cooking, and presenting meals to customers. Must be knowledgeable about food safety, kitchen equipment, and culinary
Key Responsibilities: - Develop and execute pastry recipes, ensuring consistency in taste and quality. - Prepare a variety of pastries, including cakes, tarts,
Job Description: · Create and update menus that reflect local and international dishes · Cook a wide range of dishes including appetizers, main courses and
1. Kitchen Operations Management: • Supervise, train, and schedule kitchen staff, including chefs, cooks, and kitchen assistants. • Ensure efficient
1. Kitchen Operations Management: • Supervise, train, and schedule kitchen staff, including chefs, cooks, and kitchen assistants. • Ensure efficient