Responsibilities: Execute the preparation and cooking of tapas dishes according to established recipes and quality standards. Ensure consistency in taste,
Responsibilities: Design customized menus based on the resident's preferences, dietary requirements, and any specified restrictions. Create diverse and
Responsibilities: Oversee the running of the kitchen in the absence of the Head Chefs. Make informed decisions in the absence of the Head Chef, when food
Job Description Responsibilities: Cook and oversee food preparation and presentation of various continental dishes. Monitor equipment quality and maintenance.
Responsibilities: Plan and execute the preparation of diverse and creative menus Maintain a clean and organized kitchen environment Manage inventory Ensure
Requirements: Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock.
CWAY Group - In 1999, Mr. Onest Che founded CWAY group, a Foods and Beverages company in Nigeria and steadfastly committed these investments towards improving
Responsibilities: Greet and escort customers to their tables Present the menu and provide detailed information when asked (e.g., about portions, ingredients or