Responsibilities:Plan and prepare nutritious meals according to dietary requirements, food preferences, and cultural considerations.Create menus, grocery
Responsibilities:Prepare delicious meals Keep kitchen neat and tidy Serve mealsPlating and dining setup Able to cook quicklyRequirements:Should be able to make
Responsibilities:Prepare ingredients for cooking, such as vegetables, butchering meat or preparing saucesCook food according to recipes or personal judgement,
Marriott International is a leading global Lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported
Responsibilities:Oversee the running of the kitchen in the absence of the Head Chefs.Make informed decisions in the absence of the Head Chef, when food issues
Eden Hotels Limited is a Three Star hotel with internationally trained staff offering you quality and personalized service. We go the extra mile to provide our
Eden Hotels Limited is a Three Star hotel with internationally trained staff offering you quality and personalized service. We go the extra mile to provide our
Marriott International is a leading global Lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported
Responsibilities:- Prepare and cook a variety of dishes in accordance with established recipes and standards.- Ensure the kitchen operates in a timely and
Job Description Responsibilities: Cook and oversee food preparation and presentation of various continental dishes. Monitor equipment quality and maintenance.
Keeping the kitchen clean and organized Oversee kitchen operations Adhering to health and safety regulations Assist with general preparation of food Reordering
Beryl Park Resort We are into Providing hospitality and Restaurant services and we are recruiting to fill the position below: Job Title: Chef / Cook Location:
Beryl Park Resort, a company that is into Providing hospitality and Restaurant Services, is recruiting to fill the following positions below: 1.) Receptionist
Responsibilities: Execute the preparation and cooking of tapas dishes according to established recipes and quality standards. Ensure consistency in taste,
Responsibilities: Design customized menus based on the resident's preferences, dietary requirements, and any specified restrictions. Create diverse and
Responsibilities: Oversee the running of the kitchen in the absence of the Head Chefs. Make informed decisions in the absence of the Head Chef, when food
Job Description Responsibilities: Cook and oversee food preparation and presentation of various continental dishes. Monitor equipment quality and maintenance.
Responsibilities: Plan and execute the preparation of diverse and creative menus Maintain a clean and organized kitchen environment Manage inventory Ensure
Requirements: Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock.
CWAY Group - In 1999, Mr. Onest Che founded CWAY group, a Foods and Beverages company in Nigeria and steadfastly committed these investments towards improving