Responsibilities: Develop and plan menus for daily meals and special events. Prepare high-quality dishes Study recipes, creative meal options, innovative
Requirements: Previous cleaning experience is a plus but not mandatory. Ability to follow instructions and work independently. SSCE certificate minimum
Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables,
Job brief We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste
Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up
Responsibilities: Prepare and cook a diverse range of dishes, ensuring high-quality presentation and taste. Collaborate with the kitchen team to plan menus and
Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess
Responsibilities: Accurately measure meal ingredients for each station for cook unit. Maintain a well organized, high performing prep station that achieves
Responsibilities: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing
Hotel Capitol is a modern and contemporary hotel that offers not only luxury but comfort at its best. The three-star hotel is strategically located at the
Job Description A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen
Responsibilities: Menu Development: Contribute to the creation and development of the restaurant's continental menu. Stay abreast of culinary trends and
• Identifies, prepares, cooks. (Presents all Menus National to Unit Head for approval) • Applies catering systems, knowledge and ensures nutritional
Job Title: Chef (Live-in or Live-out) Location: Lekki, Lagos Job Description: Are you a culinary artist with a passion for creating delightful dishes that
Job Description: · Create and update menus that reflect local and international dishes · Cook a wide range of dishes including appetizers, main courses and
Responsibilities: Ensure the freshness of ingredients ,weigh, measure , and mix ingredients according to recipes. Bake, grill, or fry meats, fish, vegetables
Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of
Responsibilities: Prepare and cook a diverse range of authentic Nigerian local dishes and a variety of intercontinental cuisines. Develop innovative and
Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and
Responsibilities Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling