Requirements:This position is open preferably to a female candidateCandidate must have passion for cooking. The ideal candidate must follow company standard
Responsibilities:Stock ingredients needed for food items by washing, cutting, dicing, or slicing them as neededCook food according to instructions provided on
Responsibilities:Ability to cook delicious Nigerian dishes Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.
Responsibilities:Ensure that all the store fronts they manage are opened at the right time dailyEnsure that all items provisioned for sale are made available
Responsibilities:Food Preparation and Cooking:Prepare and cook menu items, such as burgers, fries, chicken wings, noodles, and sandwiches, following
Job briefWe are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste
Overview:As a kitchen assistant, you will play a vital role in maintaining the smooth operation of our kitchen. Your duties will involve cleaning, food
Responsibilities:Plan and prepare daily meals for residents according to dietary needs and preferencesCreate menus that are diverse, healthy, and
Responsibilities:Plan and prepare meals for the family (both local and continental dishes) Assist with procurement of food items and kitchen amenities.Will
A well-established hotel in Ikoyi, Lagos seeks to hire an experienced male cook. Applicant should have vast knowledge of local and continental dishes. Salary
Responsibilities:Provide age-appropriate care for the child, including physical, emotional, and social development needs.Plan and supervise engaging activities
Job briefWe are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste
Hotel Capitol is a modern and contemporary hotel that offers not only luxury but comfort at its best. The three-star hotel is strategically located at the
Job Description A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen
Responsibilities: Menu Development: Craft and design diverse menus incorporating flavors from different international cuisines. Stay updated on culinary trends
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Responsibilities: Ensure the freshness of ingredients ,weigh, measure , and mix ingredients according to recipes. Bake, grill, or fry meats, fish, vegetables
Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and
Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of
Requirements: Must be fluent in English language Male or Female Staying close to the area is an added advantage Responsibilities: Preparing and assembling