Requirements:Minimum of 3 years of experience as an Intercontinental Chef, with a focus on grilled chicken salad, BBQ chicken, shrimp dishes, vegetable
Responsibilities:Plan and prepare nutritious meals according to dietary requirements, food preferences, and cultural considerations.Create menus, grocery
Responsibilities:Prepare ingredients for cooking, such as vegetables, butchering meat or preparing saucesCook food according to recipes or personal judgement,
Responsibilities:Oversee the running of the kitchen in the absence of the Head Chefs.Make informed decisions in the absence of the Head Chef, when food issues
Eden Hotels Limited is a Three Star hotel with internationally trained staff offering you quality and personalized service. We go the extra mile to provide our
Eden Hotels Limited is a Three Star hotel with internationally trained staff offering you quality and personalized service. We go the extra mile to provide our
Marriott International is a leading global Lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported
Responsibilities:- Prepare and cook a variety of dishes in accordance with established recipes and standards.- Ensure the kitchen operates in a timely and
Responsibilities: Serve as a reference to menu planning, preparing all food, and culinary services offered Provide quality, professional, and nutritional food
Responsibilities: Execute the preparation and cooking of tapas dishes according to established recipes and quality standards. Ensure consistency in taste,
Responsibilities: Execute precise and high-quality preparation of tapas dishes. Maintain consistency in portion sizes, presentation, and taste. Oversee daily
Responsibilities: Design customized menus based on the resident's preferences, dietary requirements, and any specified restrictions. Create diverse and
Responsibilities: Assisting in creating adequate meal portions and preparation and creating a safe and sanitary kitchen working environment. Assist in bulk
Responsibilities: Oversee the running of the kitchen in the absence of the Head Chefs. Make informed decisions in the absence of the Head Chef, when food
Requirements: Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Driving maintenance department functionality with high integrity. • Fully responsible for all the civil, electrical, plumbing, refrigeration, air
Responsibilities: Cleaning surfaces and wiping up spills. Sweeping and mopping floors. Vacuuming and shampooing carpets and upholstered furniture. Dusting,
Responsibilities: Plan menus that align with clients' dietary needs and preferences. Shop for groceries for the home. Prepare meals from scratch in the home
Job Description: · Create and update menus that reflect local and international dishes · Cook a wide range of dishes including appetizers, main courses and
Helen Keller International (HKI), established in 1915, Helen Keller International works to save the sight and lives of the most vulnerable and disadvantaged