-Oversee all aspects of the kitchen, from food preparation to staff management -Develop and implement menus that meet the needs of the restaurant's guests
Responsibilities: Work with the Head Chef to coordinate and carry out the preparation of all meals Work directly with the head chef, supervisors, and managers
Responsibilities: Preparing, cooking, and presenting high-quality dishes within the specialty section Work directly with the head chef, supervisors, and
-Oversee all aspects of the kitchen, from food preparation to staff management -Develop and implement menus that meet the needs of the restaurant's guests
-Oversee all aspects of the kitchen, from food preparation to staff management -Develop and implement menus that meet the needs of the restaurant's guests
-Oversee all aspects of the kitchen, from food preparation to staff management -Develop and implement menus that meet the needs of the restaurant's guests