Responsibilities:Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer
Responsibilities: Assist in managing revenues received and dispersed including accounts receivable, accounts payable, payroll, audit, and General Ledger
Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction
Responsibilities: Perform all check-in and check-out tasks Manage online and phone reservations Inform customers about payment methods and verify their credit
Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables,
Responsibilities: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and
Responsibilities: Keep the front desk tidy and presentable with all necessary materials (pens, forms, paper etc.) Greet and welcome guests Answer questions and
Responsibilities: Assist in managing revenues received and dispersed including accounts receivable, accounts payable, payroll, audit, and General Ledger