Senior Food Service

Bureau Veritas is a world leader in testing, inspection and certification services (TIC). Bureau Veritas is a Business to Business to Society service company

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Company Description The organization is an Original Equipment Manufacturers (OEM) and hasdeveloped mutually beneficial longstanding relationships with several

Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to

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Archer Daniels Midland (ADM) - At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete

The International Institute of Tropical Agriculture (IITA) is a not-for-profit institution that generates agricultural innovations to meet Africa’s most

Pally Agro Products Limited is a modern farm with impeccable food standards and nature and the right philosophy. Our products are Eggs, Chickens, and Banga. We

Family Health International (FHI 360) is a nonprofit human development organization dedicated to improving lives in lasting ways by advancing integrated,

Mopson Pharmaceutical Limited develops, produces, and markets drugs licensed for use as medications. MOPSON pharmaceutical limited are makers of both ethical

Accor Hotel is a French multinational hospitality company that owns, manages, and franchises hotels, resorts, and vacation properties. It is the largest

Adexen Recruitment Agency - Our client, a Multinational Maritime organization, is recruiting to fill the position below: Job Title: Crew Manager

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Robert Johnson Nigeria is a service provider on currency counting machines and cash handling equipments and some other investment. We are recruiting to fill

Glovo - We’re a Barcelona-based startup and the fastest-growing delivery player in Europe, Hispanic America and Africa. With food at the core of the

Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to

Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to