Responsibilities: Responsible for creating and executing menu items, overseeing kitchen operations, and ensuring the quality and presentation of dishes. They
O Cook (Continental) Ogeyi Place Hotels Limited Food Services & Catering Port Harcourt & Rivers State Full Time Hospitality & Hotel NGN 75,000 - 150,000 New
O Cook, Continental Ogeyi Place Hotels Limited Food Services & Catering Port Harcourt & Rivers State Full Time Hospitality & Hotel NGN 75,000 - 150,000 New
Responsibilities: Oversee the day–to–day running of the kitchen in the restaurant including managing the kitchen staff. Assist in Planning menus. Budgeting