Chef Benue Jobs

Chef urgently neededLocation :Port HarcourtRequirements:Applicants must possess 3-5 years of experience as a chefOnly Portharcourt residents should applySalary

Job Ad & Profile Description Position : AWS Cloud Architect (M/F) We are looking for AWS Cloud Architect profiles / CVs to share with our clients for their

Job Ad & Profile Description Position : Cloud Engineer (M/F) We are looking for Cloud Engineer profiles / CVs to share with our clients for their future

Chef urgently neededLocation :Port HarcourtRequirements:Applicants must possess 3-5 years of experience as a chefOnly Portharcourt residents should applySalary

Responsibilities:Supervision and Leadership:Direct and supervise kitchen staff, including chefs, cooks, and kitchen assistants.Provide leadership and guidance

Responsibilities:Supervision and Leadership:Direct and supervise kitchen staff, including chefs, cooks, and kitchen assistants.Provide leadership and guidance

As a Line Cook, you will be an integral part of our culinary team, responsible for the precise preparation and cooking of menu items. Working in a fast-paced

Responsibilities: Responsible for creating and executing menu items, overseeing kitchen operations, and ensuring the quality and presentation of dishes. They

Responsibilities: Menu Planning: Design and plan well-balanced and nutritious menus that meet the dietary needs of client while considering any special dietary

Collaborate with the Head Chef to plan menus, develop new dishes, and ensure high-quality food production. Oversee and participate in food preparation,

Mapemond Limited - Our clients in various sectors are recruiting suitable candidates to fill the following positions below: 1.) Front Desk Officer Job

Responsibilities: Bake pastries, dough, bread and desert A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Creating

Responsibilities: Reports to the chef Responsible for delivering the ultimate in professional service with the standards expected and trained by OPHL.

Requirements: Requirements SSCE, OND, BSC, and HND 1 year of experience Stewarding Skills and Kitchen and Stewarding Equipment Knowledge. Other: - Polite and

Collaborate with the Head Chef to plan menus, develop new dishes, and ensure high-quality food production. Oversee and participate in food preparation,

Responsibilities: Oversee the running of the kitchen in the absence of the Sous Chefs/Chefs. Make informed decisions in the absence of Sous Chefs/Chefs, when