Chef Akwa Ibom Jobs

Marriott International is a leading global Lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported

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Zillion Restaurant is a Nigerian fast food company that specializes in both continental and local dishes. Launched in 2022, the restaurant is focus on

Marriott International is a leading global Lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported

Requirements:Minimum of 3 years of experience as an Intercontinental Chef, with a focus on grilled chicken salad, BBQ chicken, shrimp dishes, vegetable

Responsibilities:Plan menus and ensure the high-quality standard of meals, Inspect supplies,equipment, and work areas for cleanliness and functionality

Responsibilities:Plan and prepare nutritious meals according to dietary requirements, food preferences, and cultural considerations.Create menus, grocery

Responsibilities:Prepare delicious meals Keep kitchen neat and tidy Serve mealsPlating and dining setup Able to cook quicklyRequirements:Should be able to make

Marriott International is a leading global Lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported

Responsibilities:Oversee the running of the kitchen in the absence of the Head Chefs.Make informed decisions in the absence of the Head Chef, when food issues

Marriott International is a leading global Lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported

Responsibilities:Deploy product updates and fixesIdentify production issues and implement integrations that meet customer needs.Execute and automate

Job Ad & Profile Description Position : AWS Cloud Architect (M/F) We are looking for AWS Cloud Architect profiles / CVs to share with our clients for their

Job Ad & Profile Description Position : Cloud Engineer (M/F) We are looking for Cloud Engineer profiles / CVs to share with our clients for their future

Responsibilities:Menu Development: Create and innovate a diverse range of pastries, desserts, and baked goods to enhance our cinema concessions.Production:

Responsibilities:Manage kitchen staff and coordinate food orders.Establish portion sizes.Schedule kitchen staff shiftsMust introduce menu every 2monthsPrice

Job Description Responsibilities: Cook and oversee food preparation and presentation of various continental dishes. Monitor equipment quality and maintenance.