Responsibilities:Oversee the running of the kitchen in the absence of the Head Chefs.Make informed decisions in the absence of the Head Chef, when food issues
Responsibilities: Execute precise and high-quality preparation of tapas dishes. Maintain consistency in portion sizes, presentation, and taste. Oversee daily
Responsibilities: Execute the preparation and cooking of tapas dishes according to established recipes and quality standards. Ensure consistency in taste,
Responsibilities: Assisting in creating adequate meal portions and preparation and creating a safe and sanitary kitchen working environment. Assist in bulk
Responsibilities: Oversee the running of the kitchen in the absence of the Head Chefs. Make informed decisions in the absence of the Head Chef, when food
Venmac Resources Limited is a hotel management company with an unmatched experience in the hospitality Industry. Over the years we have worked with reputable
Responsibilities: Assist in food preparation, including chopping vegetables, preparing meat, and making sauces. Ensure that all ingredients are properly stored
Key Responsibilities: Menu Development: Create and develop innovative and appealing menus that meet customer preferences. Design seasonal and special event