Chef Bauchi Jobs

Job Ad & Profile Description Position : AWS Cloud Architect (M/F) We are looking for AWS Cloud Architect profiles / CVs to share with our clients for their

Job Ad & Profile Description Position : Cloud Engineer (M/F) We are looking for Cloud Engineer profiles / CVs to share with our clients for their future

Responsibilities:Ensures food quality guidelines are followedCook food in a timely mannerCreate new recipesManage the overall menuRequirements:Good

Job briefWe are looking for a Chef to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up

Job Opening!!!! TeamAce Limited: Our client, a distinguished hospitality firm is looking to fill the role of; Job Title: EXECUTIVE CHEF. Location: LEKKI PHASE

Hotel Capitol is a modern and contemporary hotel that offers not only luxury but comfort at its best. The three-star hotel is strategically located at the

Responsibilities: Menu Development: Craft and design diverse menus incorporating flavors from different international cuisines. Stay updated on culinary trends

Responsibilities: Design menus based on client preferences, dietary restrictions, and nutritional considerations. Create diverse and appealing meal options for

Responsibilities: Preparing and delivering high quality, seasonal food to Guests. Maintaining a sanitary and organized work area. Managing the day-to-day

Responsibilities: Shopping for organic produce, and ensuring ingredient supply levels are accurate. Preparing menus and ensuring they match Company

Reports To:Manager - Security Governance and AssuranceDivision:Information TechnologyMission:To be involved in all facets of Information security controls

1. Kitchen Operations Management: • Supervise, train, and schedule kitchen staff, including chefs, cooks, and kitchen assistants. • Ensure efficient

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of

Will be responsible for preparing, cooking, and presenting meals to customers. Must be knowledgeable about food safety, kitchen equipment, and culinary

Responsibilities: Implement sound purchasing policies, systems, and procedures by Company standards. Monitor vendors for quality, service, and price through

An experienced male chef with years of cognate experience in the hospitality industry. Should be a professional in National and Continental dishes as well as

Responsibilities: Menu planning and creation:The chef is responsible for developing and updating the menu, taking into consideration customer preferences,